There is a lot of fake ice cream

By: Trademagazin Date: 2024. 04. 08. 10:19

For many, ice cream is synonymous with sweet flavors, creamy texture and cooling freshness. However, recently many products have appeared on the market that do not meet the quality criteria of real ice cream. It is important for customers to be aware of the characteristics by which a really good quality ice cream can be recognized, and not to fall for old slogans or fancy names.

Based on the basic information gathered by Mihályi Patisserie experts, real ice cream is not foamed sweet, colored, flavored cold water, milk or yogurt powder. Its outstanding feature is that it is cold enough, yet creamy, with a rich texture. The flavors of real ice cream are distinct, clear and characterful, with no aftertaste or aftertaste. The flavors are first felt on the tip of the tongue and in the middle of the tongue, then slowly spread to the rest of the mouth.

Quality ice creams are characterized by the presence of the “umami” taste, which, in addition to sweet, salty, sour and bitter tastes, also includes overall fullness. It is important that after swallowing the ice cream, a pleasant aftertaste remains in the mouth, and that when exhaling through the nose, there should be neither a smooth nor a “scraping” aroma smell.