There is a lot of fake ice cream

Based on the basic information gathered by Mihályi Patisserie experts, real ice cream is not foamed sweet, colored, flavored cold water, milk or yogurt powder. Its outstanding feature is that it is cold enough, yet creamy, with a rich texture. The flavors of real ice cream are distinct, clear and characterful, with no aftertaste or aftertaste. The flavors are first felt on the tip of the tongue and in the middle of the tongue, then slowly spread to the rest of the mouth.

Quality ice creams are characterized by the presence of the “umami” taste, which, in addition to sweet, salty, sour and bitter tastes, also includes overall fullness. It is important that after swallowing the ice cream, a pleasant aftertaste remains in the mouth, and that when exhaling through the nose, there should be neither a smooth nor a “scraping” aroma smell.