Special sweeTEN 3.0 programmes
After the summer, the guild’s sweeten 3.0 talent programme continued – this gives 10 young confectioners the opportunity to make professional progress.
On 7 September Judit Fehér gave a one-day dessert course. Next time young confectioners met in the Hungarian Museum of Trade and Tourism (MKVM), on 25 September, when a special day commemorated the life and work of chef János Rákóczi, on the occasion of his birth’s 125th anniversary.
![](https://trademagazin.cdn.webgarden.io/wp-content/uploads/2022/11/sweeTEN-1_opt-768x1024.jpeg)
Visiting Judit Fehér…
MKVM director Róbert Török gave the keynote speech, and then Balázs Erdélyi, the guild’s president opened the Rákóczi cottage cheese cake show. Ádám Müller and Sándor Gábor spoke about where János Rákóczi came from and what he achieved during his career. Finally László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) shared his thoughts on the oeuvre of Mr Rákóczi.
![](https://trademagazin.cdn.webgarden.io/wp-content/uploads/2022/11/sweeTEN-2_opt-1024x768.jpeg)
…and the MKVM
//
Related news
Playful ice cream competition
The Hungarian Confectioners Guild was present at SIRHA Budapest once…
Read more >SIRHA Budapest 2024 was successful in every respect
This year’s SIRHA Budapest was a big success. HUNGEXPO welcomed…
Read more >Related news
Sustainable catering in Hungary: pioneers of the year 2024
In Hungary, sustainability is one of today’s most important challenges,…
Read more >