A record number of entries were received for the Brillante-2024 International Pálinka and Distilled Competition
A record number of entries were received for the Brillante-2024 International Pálinka and Distilled Competition announced within the Gyula Pálinka Festival. The prizes will be awarded on May 18, the organizers announced.
Tímea Varga-Bora said that 1,353 samples were received this year, compared to 1,178 last year. A significant part of the entrants have been returning contestants for years, but an outstanding number of them have applied for the first time – he noted.
Most of the distillates, 219, came from grapes and grape-derived products this year. 97 samples of the fruit of the year, the quince, were submitted. Distillation has also arrived from Romania, Slovakia, Serbia and Croatia, he said.
The submitted items were evaluated by a 23-member jury of recognized domestic and international judges at the beginning of April. They examined whether the taste and smell of the product is pure, and whether the character of the fruit used as raw material can be felt. In addition, the texture and the overall impression were also scored – he explained.
Related news
More than one hundred and thirty entries were received for the Pálinka-based Bonbon of the Year 2024 competition
One hundred and thirty-three entries were received for the Pálinka…
Read more >István Nagy: Pálinka is one of the trademarks of national feelings
Pálinka is one of the trademarks of Hungarians, it has…
Read more >Pálinka is part of our national identity and culture
Pálinka is one of the trademarks of Hungarians, which has…
Read more >Related news
Edeka builds a recyclable supermarket
Germany’s leading supermarket chain Edeka is building a new store…
Read more >Mondelēz seeks to work with tech startups focused on ingredients, packaging and sustainability
The snacking giant said the companies it partners with as…
Read more >Reacty Digital research: Shrinking products, growing information
In Hungary, starting from March 1, 2024, larger food retailers…
Read more >