The Bakery Association reacted: this is why bread in Hungary could become more expensive
In a tight market environment, the surge in prices has reached domestic bakery companies, which have a major role in supply, which also affects the production of the most basic food, bread. The Hungarian Bakery Association is therefore doing its best to make the industry profitable and minimize its losses – penzcentrum.hu wrote.
Earlier, the Pénzcentrum reported that the price of flour in Hungary is expected to increase, so the bread will cost more – the Hungarian Bakery Association reacted to the rise in prices. (penzcentrum.hu)
Related news
Oetker to acquire local baking peer Kathi
Oetker told Just Food Kathi had a strong presence in…
Read more >Innovation and tradition go hand in hand
We asked Ceres Zrt.’s corporate director István Mikos about the…
Read more >The flavors of the past are the health of the future
The Hungarian Bakers’ Association announced the 14th professional competition in…
Read more >Related news
Every sip is a new chapter – the BB wine and champagne family is completely renewed and takes the next level
By analyzing and rethinking every stage of winemaking, the Balatonboglár-based…
Read more >NGM: decisions have already been made on the development plans of more than fifty companies in the Demján Sándor Capital Program
Despite pressure from Brussels, the government is doing everything it…
Read more >Budapest among the world’s 50 most innovative cities
Budapest has been named one of the world’s 50 most…
Read more >