The Bakery Association reacted: this is why bread in Hungary could become more expensive
In a tight market environment, the surge in prices has reached domestic bakery companies, which have a major role in supply, which also affects the production of the most basic food, bread. The Hungarian Bakery Association is therefore doing its best to make the industry profitable and minimize its losses – penzcentrum.hu wrote.
Earlier, the Pénzcentrum reported that the price of flour in Hungary is expected to increase, so the bread will cost more – the Hungarian Bakery Association reacted to the rise in prices. (penzcentrum.hu)
Related news
Hungarian traditions and a Mediterranean sense of life can be found at the winners of the Bread of the Country and Innovative Bread awards.
Exciting results marked the 14th Saint Stephen’s Day Bread Competition:…
Read more >New bread, old values: the winners of the St. Stephen’s Day bread competition have been announced
The Hungarian Bakers’ Association organized the St. Stephen’s Day Bread…
Read more >Oetker to acquire local baking peer Kathi
Oetker told Just Food Kathi had a strong presence in…
Read more >Related news
According to the GVH’s investigations, retail is not the culprit in price increases.
It is not the retail trade that is responsible for…
Read more >Back to school: families plan with an average of 50-75 thousand forints
According to a recent survey by REGIO JÁTÉK, starting school…
Read more >Hungarian pork foreign trade: dramatic decline in the first five months
While the world’s major pork markets – such as the…
Read more >