Pro Gastronomia

In November the Pro Gastronomia awards were presented at the New York Palace in Budapest. Tamás Molnár B. and Dóra Bittera jointly received the award for their work in the field of Hungarian gastronomy.

Dénes Sándor with the awardees

This article is available for reading in Trade magazin 2025/12-2026.01

Endre Kelemen, András Schwarcz and István Varga shared the prize for their work in the Étrend Association, while Norwegian chef Svein Rasmus Gjønvik won the prize in the international category. The youth award went to Barbara Ramocsai, a former student of BGE KVIK.