Pro Gastronomia
This year’s ‘Pro Gastronomia’ awards have been presented at BGE KVIK. The 2019 winners were Olivier Roellinger, a chef with 3 Michelin stars, Károly Varga, the winner of 22 gold medals at the chef Olympics and world championships and Frigyes Vomberg, food stylist and former coach of the Hungarian Bocuse d’Or team. Zsófia Böröcz, former BGE KVIK student won the youth award. //
Tags: BGE KVIK, Pro Gastronomia díjak
Related news
Modern research equipment at the Department of Hospitality of KVIK
An electronic eye, an electronic nose and several types of…
Read more >The 2022 Pro Gastronomia awards were presented
Since 2018, the Pro Gastronomia award has been awarded to…
Read more >
More related news >
Related news
Autumn brought a more restrained result in tourism
Following the summer growth, September showed more modest numbers in…
Read more >(HU) Milyen egy profi palacsintázó asztala? – A nap videója
Sorry, this entry is only available in HU.
Read more >The global hotel industry continued to expand in the first half of this year
Compared to the outstanding results of the previous year, the…
Read more >