Pro Gastronomia
This year’s ‘Pro Gastronomia’ awards have been presented at BGE KVIK. The 2019 winners were Olivier Roellinger, a chef with 3 Michelin stars, Károly Varga, the winner of 22 gold medals at the chef Olympics and world championships and Frigyes Vomberg, food stylist and former coach of the Hungarian Bocuse d’Or team. Zsófia Böröcz, former BGE KVIK student won the youth award. //
Tags: BGE KVIK, Pro Gastronomia díjak
Related news
Modern research equipment at the Department of Hospitality of KVIK
An electronic eye, an electronic nose and several types of…
Read more >The 2022 Pro Gastronomia awards were presented
Since 2018, the Pro Gastronomia award has been awarded to…
Read more >
More related news >
Related news
Will 2025 be the year of Hungarian beer tourism?
Bakancslista 2025 – National Brewery Tour Map will guide you…
Read more >(HU) Macsó megközelítés a vásárlásban – A nap képe
Sorry, this entry is only available in HU.
Read more >New regulations on occupational health inspections: what does this mean for the hotel industry?
As of September 28, 2024, significant changes have been introduced…
Read more >