The National Restaurant Week offers premium menus this year

The guests of the 8th National Restaurant Week can meet with premium menus, offered by high-end restaurants, working with the highest quality, premium ingredients. The National Restaurant Week will be held between 16 and 22 March.

The guests can enjoy the high-quality, three-course lunch or dinner menu for 3300 HUF. In addition, the program organizers introduced the so-called premium menu, so the guests can also taste the offerings of the most expensive, high-end restaurants for 4900 HUF. So far, nearly 120 restaurants have joined the program, about 20 percent of them are offering premium menus. (MTI)