Ephemeral food experiences with ONA – Video of the day
ONA means wave in Catalan – Founded by chef Luca Pronzato, formerly from Michelin star ‘Noma’ Copenhagen, ONA is a community of chefs, food producers, and winemakers that all ride the wave together along a flow of exciting events.
They create ephemeral experiences in unexpected places and restaurants. They redesign them and create an atmosphere, providing a new team, new chefs and a new identity.
For the video click on the picture!
Related news
(HU) Van itt néhány sajt, vágod? – A nap videója
Sorry, this entry is only available in HU.
Read more >
More related news >
Related news
Sustainable catering in Hungary: pioneers of the year 2024
In Hungary, sustainability is one of today’s most important challenges,…
Read more >