Platform helps food businesses monitor their carbon emissions
As consumers demand increasingly accurate labelling of products, this requirement will grow. Startup Foodsteps was founded to help solve this problem, with a platform that allows businesses to accurately label the carbon footprint of their food products.
The platform is designed to help food manufacturers and restaurants understand the environmental impact of food products, set recommendations for improvements and generate progress reports. Businesses can also download carbon labels directly from the Foodsteps platform to use on product packaging, menus and apps. It will also generate a “Food Story” for products, showing customers how sustainability improvements are being made for individual food items.
Springwise
Related news
Coffee consumption declines in Germany in 2024
Total per capita consumption dropped nearly 2% in volumes to…
Read more >Aldi cuts back on wine packaging
The UK subsidiary of budget supermarket Aldi will cease to…
Read more >Hungarian companies must answer sustainability questions
Hungarian companies have only a few months to prepare: from…
Read more >Related news
OKSZ: margin is not profit!
The international food retailer member companies of the National Trade…
Read more >Viktor Orbán on Kossuth Radio: traders cannot add more than 10 percent to the purchase price
Traders cannot add more than 10 percent to the purchase…
Read more >GKI Analysis: Why are food prices constantly rising?
In recent times, the rise in the prices of basic…
Read more >