Platform helps food businesses monitor their carbon emissions
As consumers demand increasingly accurate labelling of products, this requirement will grow. Startup Foodsteps was founded to help solve this problem, with a platform that allows businesses to accurately label the carbon footprint of their food products.
The platform is designed to help food manufacturers and restaurants understand the environmental impact of food products, set recommendations for improvements and generate progress reports. Businesses can also download carbon labels directly from the Foodsteps platform to use on product packaging, menus and apps. It will also generate a “Food Story” for products, showing customers how sustainability improvements are being made for individual food items.
Springwise
Related news
The Body Shop, an international cosmetics company, and TOURMIX, a Hungarian green logistics startup, enter into a strategic partnership
Two key players in the sustainability market, The Body Shop,…
Read more >Overtourism in Europe: water cannon protests in Barcelona, bans in Budapest
Short-term rentals, hordes of tourists and overburdened infrastructure are straining…
Read more >Fighting dirt and supporting sustainability
This article is available for reading in Trade magazin 2025/4.…
Read more >Related news
A new organization in the certification process of increasingly well-known High Quality Food (KMÉ) branded products
Following the request of ÉLBC NKft., which exercises the trademark…
Read more >BCSDH: climate protection efforts must be stepped up
According to the latest climate change survey by BCSDH and…
Read more >In the Shadow of Price Margin Caps: Easter Shopping in Hungary, 2025
This year’s Easter shopping season in Hungary was less about…
Read more >