Pápai Hús: Hungarian consumers are looking for quality ham for Easter
An increasing demand occurs towards high quality Hungarian smoked meat products for Easter on the store shelves.
The price sensitivity of the previous years seems to recede, while 70 percent of the smoked products are still purchased in the Easter season. The Pápai Hús – that is on a growing path under the control of a new management and a new investor – delivers a total of about 600 tons of smoked Easter product to the stores in March and April cleaving an approximately 10 percent slice from this specific market segment.
Related news
The hams of Pápai Hús Kft. have been admitted to the Hungarian Valuation Register
One of the most important food companies in the Western…
Read more >Szallas.hu: almost as many people travel at Pentecost as at Easter
Almost as many people travel at Pentecost this year as…
Read more >Foreign tourists don’t often go anywhere else outside of Budapest
March showed a significant increase in Hungarian tourism statistics, mainly…
Read more >Related news
Auchan has appointed a new product director
From July 1, László Varga will perform the duties of…
Read more >Healthy summer nutrition tips with Eisberg
With the arrival of the really hot summer and the…
Read more >Tetra Pak has announced that Alex Henriksen will be the managing director of the Eastern European region
Tetra Pak, one of the world’s leading food processing and…
Read more >