Horeca
Street gastro festival, dinner nights and festival food ordering at SopronFest
As part of the SopronFest Gourmet programs, happiness will be the inspiration for Sopron’s best restaurants, terraces and ice cream parlors throughout the city for a week. Cooking classes for...
Read more
Unicum beer – advertising campaign and prize draw
The cult Unicum-beer pairing has been a party fetish for generations, and even the drinking habits of Generation Z have not been able to fade it. Now Unicum is stepping...
Read more
Hybrid Cocktail Glass – Video of the Day
Elevated Craft’s unique cocktail glass makes it easy to measure ingredients for your drinks thanks to the markings on the inside of the glass. The vacuum-insulated stainless steel shell gives...
Read more
Meatloaf that children point to with their fingers – Picture of the day
The rumor doesn’t say that they were having fun, being naughty or angry this time, but based on the quality of the meat – as they usually say in the...
Read more
Young Hungarians cook at home – fast food is not trendy
The majority of Hungarian young people rarely or never go to fast food restaurants, preferring to cook at home – according to a survey conducted in January 2025 by the...
Read more
KSH: the number of guests (1.4 million) in tourist accommodation establishments increased by 17 percent and the number of guest nights (3.4 million) by 16 percent compared to a year earlier in April
In April 2025, 1.4 million guests spent 3.4 million guest nights in tourist accommodation (commercial, private and other). The number of guests was 17 percent higher and the number of...
Read more
MBH quick analysis: The tourism sector excelled in another month
After a strong March, tourism in Hungary continued to thrive in April: the number of guests at tourist accommodations rose by 17%, and guest nights by 16% – despite the...
Read more
Millions of wage demands and panoramic accommodation on Lake Balaton: a new reality in summer hospitality
The summer season at Lake Balaton hasn’t even fully begun, yet hospitality business owners are already facing exceptional challenges. As skilled workers become increasingly difficult to find, seasonal job applicants...
Read more
Good cakes are not a luxury – what makes the pastry profession viable today?
Rising ingredient prices, labour shortages, burdensome regulations – yet customers still expect to find fresh, high-quality cakes at reasonable prices in Hungarian confectioneries. According to Balázs Erdélyi, President of the...
Read more
Chefs march to Parliament
Chefs will dress the city center in white on June 4, the National Unity Day, during the 8th Chefs’ Parade in Budapest. The procession, which will start from Fővám Square...
Read more
Rome International Airport’s traffic increased by 21 percent in one year
Rome’s international airport’s passenger traffic grew by 21 percent last year and is expected to grow further this year, CEO Marco Troncone told MTI. The airport, named after Leonardo Da...
Read more
Interest in Nordic holidays has doubled
More and more people are choosing to escape the summer heat to the cool destinations of Northern Europe, where quiet surroundings and special experiences await travelers. The “coolcation” trend, or...
Read more
Slovak restaurants can serve bear meat
The consumption of bear meat has been allowed in Slovakia, Slovak Hungarian-language news portals reported. According to Felvidék.ma, organizations under the Slovak Ministry of Environment will be entitled to sell...
Read more
Pet-friendly store – Picture of the day
Everything for the customer, everything for the pets!...
Read more
Shake, regime change, generation change – The shared history of McDonald’s and Tutti in Győr over 35 years
On May 19, 1990, at 23 Lenin Street in Győr – 12 days before the street name was changed – Hungary’s third McDonald’s restaurant opened. It was not only a...
Read more
Labor shortage and unrealistic expectations plague the hospitality industry
The labor shortage in the domestic hospitality industry is getting worse – especially in the Balaton region – where more and more restaurant and accommodation owners are reporting increased, often...
Read more
Cost-consciousness and tech-openness – this is how Hungarians travel abroad this year, according to a Visa survey
36% of Hungarians plan to take a vacation abroad during their upcoming holidays, and most of them will travel to Croatia this year. According to Visa’s 2019 study on travel...
Read more
Croatian coast, with a Hungarian heart: Vir is once again the summer favorite
According to Szallas.hu’s 2025 data, Croatia remains the number one foreign summer destination for Hungarian travellers. A third of all bookings (34%) are headed to the Kvarner Gulf region, with...
Read more
The bank of tourism is born: Uránia Mortgage Loan is relaunched with a new name and role
Hungary has officially taken a major step toward establishing its first dedicated financial institution for the tourism industry. Formerly known as Uránia Záloghitel, the company has rebranded as the Kisfaludy...
Read more
Inverted bottle cooler – Picture of the day
Crucial Detail’s stylish Ona wine cooler is made of silicone and stainless steel, and thanks to its flexible design, it can be pulled over any bottle; it is said to...
Read more
Chaos in the fast food restaurant – Video of the day
Even watching the little accident with the drink dispenser is stressful! ][/ot-video]...
Read more
Rudolf Semsei, founder and owner of the Semsei Gastronomy group of companies, received the Special Award for Manager of the Year for Society
The Manager of the Year awards were presented on Thursday at the 30th gala of the Hungarian Managers’ Association, including the Special Award for Society, which this year went to...
Read more
Liquor stores in settlements with a population of between 1,000 and 2,000 that have not yet closed their business year can also apply for the 3 million grant
Liquor stores operating in small settlements with a population of between one thousand and two thousand people that have started operating within a year can also apply for non-refundable funding...
Read more
The world-famous Spanish chef is back in Hungary! Bibo Budapest and BOTANIQ Bar at the Gourmet Festival
BOTANIQ Collection will be presenting two units at the MBH Bank Gourmet Festival this year to share their culinary knowledge and creativity with an audience interested in gastronomy. At the...
Read more
Bread pattern gift wrapping paper – Picture of the day
Graphic designer Tsujio Ippei of TOAL inc. agency created this playful wrapping paper that makes each gift appear as if it were a loaf of bread. The book becomes a...
Read more
Fun café art – Video of the day
It’s a bit of a messy job, but the end result is captivating (and we even have a promotional idea for it)!...
Read more