The message from Óvár: constant cheese quality

From the summer Óvártej Zrt.’s new production hall will ensure the constant good quality of products. Carlo Volpe, the CEO of the Mosonmagyaróvár-based cheese producer told: the new unit will have a floor space of nearly a thousand square metres and feature many automatic production solutions. Óvártej Zrt. manufactures products from Hungarian milk and sells them in Hungary and the neighbouring countries. Sales have grown considerably in recent years. (x)