SPAR reduces the sugar content in its own branded products with fifty tons

As a company committed to a healthy lifestyle, SPAR significantly reduces the amount of added sugar, even this year, among its own product line. In addition to its Less Sugar – More Vitality! campaign, the company also plans to reduce the salt content of bakery products.

“From the beginning, SPAR committed to a healthy lifestyle, has decided to reduce the sugar content of its own branded products by at least 50 tonnes in 2019 based on last year’s sales volumes. We place great emphasis on promoting a health-conscious lifestyle and related product offerings and helping people with food intolerance.