Some advice on grilling
Soak fish in salty water for 10 minutes in advance, Fish don’t get burn if you put slices of lemon under them. Put a little butter on meat or patty and they won’t get dry.
Related news
The grilling season has started: more than 300 grill and pot products are available on Kifli.hu
Despite the varied weather, the grilling season exploded in May:…
Read more >
Garden & grill – seasonal momentum at Auchan
Since COVID, gardening and outdoor activities have experienced a renaissance.…
Read more >
The grilling season is off to a strong start at Lidl
Lidl Hungary is preparing for this year’s grilling season with…
Read more >
More related news >
Related news
The ‘Csárda’ Becomes a Hungarikum at the Historic Hortobágy Inn
At its recent meeting held in Hortobágy, the Hungarikum Committee…
Read more >
Street gastro festival, dinner nights and festival food ordering at SopronFest
As part of the SopronFest Gourmet programs, happiness will be…
Read more >
(HU) Unicum-sör – reklámkampány és nyereményjáték
Sorry, this entry is only available in HU.
Read more >
