National research: Hungarian consumers believe in surprising myths about margarine

Margarines have long been a popular food in Hungary, but there are still many urban legends and misconceptions surrounding these products. Now, as part of a national research commissioned by Rama, they measured how well informed domestic consumers are, i.e. how many believe, for example, that margarine is an artificial food made by hydrogenation, which is also full of trans fats, or how many know that it is actually a plant-based, natural it is food made from oils.