Italian gastronomy week in the spirit of conscious nutrition
Conscious nutrition and taste culture are the themes of the 4th Italian Gastronomy Week, where Italian cuisine is promoted from Monday, including tastings, seminars, film screenings and other programs.
Massimo Rustico, Italy’s ambassador in Hungary said at a press conference in Budapest on Saturday that these days, every Italian embassy in the world will host a gastronomic program that will carry the message of the 2015 Milan World Exhibition on Biodiversity and Sustainable Agriculture. (MTI)
Related news
Asparagus season starts in Hungary: export powerhouse or gastronomic opportunity?
While it is celebrated as a spring delicacy in Western…
Read more >HNT: Today’s young adults are becoming conscious wine consumers sooner
The proportion of occasional wine consumers among the 18-40 age…
Read more >Lidl Launches Global Innovation Centre In Portugal, Grows Share In Italy
German discounter Lidl has chosen Portugal as the home of…
Read more >Related news
Food truck season kicks off with a goulash cannon and a dachshund race
Hundreds of years old “food trucks” are arriving at Kincsem…
Read more >The 44th National Wine Competition opens on May 13 – Minister of Agriculture Dr. István Nagy to serve as Patron-in-Chief
The National Council of Wine Communities (HNT) will host the…
Read more >Portugieser Summit: The anniversary winners are here
On April 23, the 10th edition of the international competition…
Read more >