Italian gastronomy week in the spirit of conscious nutrition
Conscious nutrition and taste culture are the themes of the 4th Italian Gastronomy Week, where Italian cuisine is promoted from Monday, including tastings, seminars, film screenings and other programs.
Massimo Rustico, Italy’s ambassador in Hungary said at a press conference in Budapest on Saturday that these days, every Italian embassy in the world will host a gastronomic program that will carry the message of the 2015 Milan World Exhibition on Biodiversity and Sustainable Agriculture. (MTI)
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