Ferrero Launches Nutella Biscuits In Italy
Ferrero has introduced Nutella Biscuits in Italy, months after its launch in France, reports suggest.
The product combines the crunchiness of shortbread biscuits with the taste and texture of Nutella, which accounts for 40% of the product.
The dough is made with select ingredients, such as wheat flour and cane sugar.
It was first launched in April in France with plans to gradually market it throughout Europe.
The biscuits are manufactured in the Balvano plant near Potenza, where Ferrero has invested over €120 million in an ad hoc production line.
Related news
Carrefour requires suppliers to disclose Nutri-Score
In France, all branded Carrefour suppliers will be required to…
Read more >
Plant-based Nutella to be launched in the autumn
After months of rumours, Ferrero has announced the launch of…
Read more >
Nestlé, Mars Wrigley and Ferrero support the EU deforestation regulation
From 30 December the EU’s deforestation regulation requires companies selling…
Read more >Related news
Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >
The Hégető Honorka Awards were presented for the twentieth time
This year, the Honorka Hégető Awards were presented for the…
Read more >
The World Science Forum starts in Budapest today
The World Science Forum (WSF) begins today in Budapest, with…
Read more >
