Ferrero Launches Nutella Biscuits In Italy
Ferrero has introduced Nutella Biscuits in Italy, months after its launch in France, reports suggest.
The product combines the crunchiness of shortbread biscuits with the taste and texture of Nutella, which accounts for 40% of the product.
The dough is made with select ingredients, such as wheat flour and cane sugar.
It was first launched in April in France with plans to gradually market it throughout Europe.
The biscuits are manufactured in the Balvano plant near Potenza, where Ferrero has invested over €120 million in an ad hoc production line.
Related news
Plant-based Nutella to be launched in the autumn
After months of rumours, Ferrero has announced the launch of…
Read more >
Nestlé, Mars Wrigley and Ferrero support the EU deforestation regulation
From 30 December the EU’s deforestation regulation requires companies selling…
Read more >
The expansion of a Ferrero plant in Germany is given the green light
The Italian confectionery group has received official approval to build…
Read more >Related news
The Night of Modern Factories event series is becoming more and more successful
The national online and live event series The Night of…
Read more >
The success of Hungarian champagnes at the 2024 World Champagne Championship
Several Hungarian champagne wineries achieved outstanding results at the 2024…
Read more >
The new competitiveness-enhancing EU tenders were presented at the information forum of the Budapest Chamber amid huge entrepreneurial interest.
After a gap of more than a decade, EU tenders…
Read more >
