EU pork production has increased
In March 2020, slaughterhouses in the European Union produced about 2 million tonnes of pork and 600,000 tonnes of beef. This meant a 3.3 percent increase in pork production, compared to the same period of a year before, and a slight 0.4 percent decline in beef production, according to agrarszektor.hu.
The figures suggest that meat production in the European Union was not immediately met by the restrictive measures imposed due to the coronavirus pandemic, which began to be ordered and implemented in March 2020. The data are from Eurostat’s analysis. (agrarszektor.hu, Szedlák Levente)
Related news
Eurozone manufacturing activity improved in April, but still shows weak performance
The pace of decline in eurozone manufacturing activity slowed to…
Read more >Has competitiveness taken precedence over sustainability in the EU?
The European Union’s sustainability (ESG) objectives have been a high…
Read more >Producer prices of slaughter cattle increased in the first 16 weeks of 2025
According to AKI PÁIR data, producer prices of slaughter cattle…
Read more >
More related news >
Related news
Márton Nagy: the government would introduce margin restrictions for stores selling household goods
The government may discuss on Wednesday and is expected to…
Read more >The Hungarian Food Bank Association is organizing a record-sized food collection on Friday and Saturday
At the Friday and Saturday fundraiser organized by the Hungarian…
Read more >Ice cream ferry and battle of Balaton flavors – the Balaton Fagyija election is coming
On May 9th, not only will the ferry between Tihany…
Read more >