Next Generation

The programme is for motivated youngsters who are committed to their vocation

At their first meeting students went to the Hungarian Museum of Trade and Tourism. They next met in early February and learned about the history of Hungarian confectionery. Third time the students learned about chocolate making and created desserts. When the young talents came together for the fourth time, they visited Szent Korona confectionery in Soltvadkert, and familiarised themselves with various machines and work processes.

They will definitely find their place in the trade

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