The potential of the Hungarian wines in the US market

By: trademagazin Date: 2016. 03. 09. 11:20

According to Michael Schaefer American wine merchant it is totally unnecessary for the Hungarian wineries to try to appear in New York with their wines. The expert spoke at a lecture for the Pannon Wine Guild. According to the expert, however, Hungarian wines can be sold overseas, but not in New York.

vorosborIt is perfectly understandable why only a few Hungarian wineries could appear in America with their wines – Michael Schaefer US wine merchant pointed out in his lecture at the VinCE Budapest event. He stressed that since the alcohol prohibition, the US carefully controls the wine trade. But it is not just bureaucratic difficulties hinder the Hungarian wine exports, but all the wineries of the world want to succeed in New York. (agrarszektor.hu)

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