Nestlé Caters To Cold Coffee Enthusiasts With Nescafé Ice Roast

The product will be launched in China this month, followed by Mexico.

Experts at Nestlé’s coffee R&D centre in Orbe, Switzerland, developed the product.

Currently, 15% of coffee in the world is consumed cold, majorly by younger people belonging to Generation Z.

In line with this trend, there is rising demand for products that allow people to recreate café-style cold coffee experiences at home, Nestlé noted.

Nescafé Ice Roast is a lightly roasted soluble coffee without harsh or bitter notes made with 100% Robusta coffee beans, grown and produced sustainably.

The developers implemented an optimised extraction process to give it a refreshing taste and clear appearance in the cup, and perfected the coffee granule structure to ensure that it dissolves quickly.

The company has recently launched Nescafé Black Roast, which it describes as its ‘most intense coffee ever’, and Nescafé Roastery Collection, a super-premium soluble coffee.

It has also launched Nescafé Malty, which is currently available in Nigeria. It is a 3-in-1 blend that balances Nescafé coffee with millet malt, offering a rich, creamy blend suited to local tastes.

ESM