Barilla stops production of plant-based Tolerant Foods pastas
Barilla Group stops manufacturing its minimally processed legume-based pasta products in the United States.
This article is available for reading in Trade magazin 2024/6-7
Tolerant Foods has announced the decision on its website and Instagram page, saying its estimation is that the products will remain on store shelves through May. Barilla bought the Tolerant Foods brand in 2018 through the acquisition of MXO Global Inc. Barilla plans to focus on products offering different nutritional benefits under its own brand. //
Related news
PepsiCo launching prebiotic versions of its namesake soda
The colas will debut online this fall and in stores…
Read more >NRF: Back-to-school shopping kicked off early this year
Concerns about potential price hikes due to tariffs have jumpstarted…
Read more >Radnóti secondary school students learn about plant-based nutrition
NÉGYOSZ launched the Smart Protein programme last November and by…
Read more >Related news
Carrefour sells Italian branch to NewPrinces Group
Carrefour has entered into a binding agreement with NewPrinces Group…
Read more >Does food become more expensive because it passes through too many hands? – Tamás Éder spoke about supply chains and the illusion of “shortening”
Many people believe that food prices could be cut if…
Read more >