Nébih: minor deficiencies in case of garlic creams
The National Food Chain Safety Office (Nébih) carried out the official investigations of five garlic creams. During the tests, minor deficiencies were found – the agency told MTI on Thursday.
According to the communication of the National Food Chain Safety Office (Nébih) the quality and safety parameters the salinity, the amount of preservatives heavy metals, and the markings were tested in case of five garlic creams. (MTI)
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