Nébih: Hungarian-grown pumpkins are safe
In the seasonal test of the Supermenta program, 11 domestically grown pumpkins were examined by the experts of the National Food Chain Safety Office (Nébih) and found thzat the Hungarian-grown pumpkins to be baked are safe to consume.
According to Nébih’s statement sent to MTI on Friday, in addition to seven Canadian pumpkins, four different varieties were tested, so the product test was supplemented with specimens of delicata, Japanese (hokkaido), Nagydobos-type and Provencal muscat varieties. (MTI)
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