Nébih: Hungarian-grown pumpkins are safe
In the seasonal test of the Supermenta program, 11 domestically grown pumpkins were examined by the experts of the National Food Chain Safety Office (Nébih) and found thzat the Hungarian-grown pumpkins to be baked are safe to consume.
According to Nébih’s statement sent to MTI on Friday, in addition to seven Canadian pumpkins, four different varieties were tested, so the product test was supplemented with specimens of delicata, Japanese (hokkaido), Nagydobos-type and Provencal muscat varieties. (MTI)
Related news
Nébih: compliance with epidemiological regulations remains of utmost importance!
The official measures ordered in connection with foot-and-mouth disease (FMD)…
Read more >The spring food chain inspection has been completed: nearly two tons of food were withdrawn from circulation
The spring seasonal food chain inspection period has concluded. Conducted…
Read more >The state helps pig farmers in trouble due to FMD with purchase and compensation
The Government helps pig farmers in areas under restrictions due…
Read more >
More related news >
Related news
Márton Nagy: the government would introduce margin restrictions for stores selling household goods
The government may discuss on Wednesday and is expected to…
Read more >The Hungarian Food Bank Association is organizing a record-sized food collection on Friday and Saturday
At the Friday and Saturday fundraiser organized by the Hungarian…
Read more >Ice cream ferry and battle of Balaton flavors – the Balaton Fagyija election is coming
On May 9th, not only will the ferry between Tihany…
Read more >