Nébih: the durability of food appreciated during the emergency
The representative online consumer survey of 3,000 people was conducted in early May.
Nébih emphasized that the pandemiological emergency did not change the basic consumer habits related to the purchase of food, the mode of purchase and the order of preference of the factors influencing the purchase have changed as well.
Shorter sales routes became more valuable, which favored food produced in Hungary. (MTI)
Related news
A demonstration on arable land hay and green fodder took place in Tordas
In April 2025, Nébih organized a Hay and Green Forage…
Read more >Young Hungarians cook at home – fast food is not trendy
The majority of Hungarian young people rarely or never go…
Read more >Nébih provided an overview of the economically most important pathogens of sunflower
The National Food Chain Safety Office (Nébih) held a pathology…
Read more >Related news
You can’t light up anywhere in France where there are children
Starting July 1, smoking will be banned in all outdoor…
Read more >A new era in the global economy? – New challenges for our country
May 2025 brought an acceleration of change in the global…
Read more >New cycle, stable operation, unchanged direction – ÖRT management has received trust
The General Assembly of the Hungarian Self-Regulatory Advertising Board (ÖRT)…
Read more >