Nébih: the durability of food appreciated during the emergency

By: Trademagazin editor Date: 2020. 06. 12. 11:59
In the pandemiological emergency, the durability and packaged nature of food increased and the products needed for home baking and cooking came to the fore, -the National Food Chain Safety Office (Nébih) stated on Friday on the basis of the survey of the Institute of Marketing and Trade of the Faculty of Economics of the University of Debrecen.

The representative online consumer survey of 3,000 people was conducted in early May.

Nébih emphasized that the pandemiological emergency did not change the basic consumer habits related to the purchase of food, the mode of purchase and the order of preference of the factors influencing the purchase have changed as well.
Shorter sales routes became more valuable, which favored food produced in Hungary. (MTI)


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