Nébih: Hungarian households are wasting less and less food
According to the fourth waste survey conducted by the National Food Chain Safety Office (Nébih), food waste in Hungarian households has decreased by 27 percent since 2016.
The results of the measurement, which took place with the participation of more than 500 households in a record number, show that food scraps, vegetables and fruits, as well as baked goods continue to be thrown unnecessarily into the trash, Nébih said in its statement sent to MTI on Tuesday.
According to the information, since 2016 Nébih has been measuring the amount of food waste based on the European Union methodology in its No Leftover program, the actual waste in 2016 was about half of all food waste, 33.1 kilograms.
The amount of food thrown away unnecessarily has decreased to 24 kilograms since the start of the program, which represents a 27 percent decrease.
Related news
NAK considers supporting small-scale crop production a priority
Constructive cooperation with authorities and partner organizations plays a key…
Read more >Nébih inspected dairy departments
The dairy departments of commercial units were inspected by experts…
Read more >Supermint visited the dairy section of grocery stores
In the Supermint program, this time the dairy departments of…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >