Magazine: Changes
On 9 October the most important topics at the guild’s presidency meeting were the changes made in the Cake of Hungary competition rules, the structural changes in the guild’s presidency and the news about the guild’s new headquarters. The presidency have decided, that despite the success of Cake of Hungary, the rules need to change from next year, because consumer taste doesn’t really fall in line with the style of the winners of recent years – French style cakes strong on mousse. On 5 November there will be a forum where guild members can make recommendations in connection with this.

László Selmeczi
co-president
Guild of Hungarian
Confectioners
Until next February the guild’s presidency would like to create a new operating structure in which the guild could work more efficiently. Meanwhile the guild’s new headquarters is being converted: there will be offices and a showroom/workshop for confectioners. The plan is to make the latter the national centre for master exams – informed co-president László Selmeczi. //
Related news
Cake of Hungary 2026 – here are the top 10 cakes of the second semi-final
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The awards of the SIRHA Budapest 2026 Innovation Product Competition have been presented
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The Year of the Horse – Culinary trends in 2026
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
Cake of Hungary 2026 – here are the top 10 cakes of the second semi-final
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >This year’s MBH Bank Gourmet Festival focuses on Hungarian flavors and dishes
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >EU compromise: “vegan burger” can remain, but “vegan steak” and “vegan bacon” cannot appear on labels
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >


