Now comes the high season for pork
Quality expectations, the reviving demand due to traditional food during the holidays, as well as animal welfare and sustainability considerations justify the purchase of premium Hungarian pork, – Lengl Tamás, CEO of MCS Vágóhíd Zrt. told.
The CEO of the Mohács plant, which is the largest and most modern pig slaughterhouse in Hungary, added: as a strategic partner of the Bonafarm Group, they were prepared to meet the significantly growing demand for the holidays from year to year.
Related news
The number of cattle slaughters increased at the beginning of the year
In the first quarter of 2025, 23.3 thousand cattle were…
Read more >Healthy meat products rich in fiber and protein have been developed in Debrecen
A new product line consisting of health-promoting, fiber- and protein-rich…
Read more >Live pig imports fell by 42 percent
According to data from the Hungarian Central Statistical Office, Hungary’s…
Read more >
More related news >
Related news
Location becomes a competitive factor in e-commerce
As digitalisation and consumer expectations evolve rapidly, logistics and warehousing…
Read more >Gyermelyi is strengthening in exports – adapting to the challenges
Based on the 2024 financial report of Gyermelyi Zrt., it…
Read more >Voluntary Water Donor Program Launches in Budapest
10 million Trees, the Budapest Municipality, the Főkert and the…
Read more >