Now comes the high season for pork
Quality expectations, the reviving demand due to traditional food during the holidays, as well as animal welfare and sustainability considerations justify the purchase of premium Hungarian pork, – Lengl Tamás, CEO of MCS Vágóhíd Zrt. told.
The CEO of the Mohács plant, which is the largest and most modern pig slaughterhouse in Hungary, added: as a strategic partner of the Bonafarm Group, they were prepared to meet the significantly growing demand for the holidays from year to year.
Related news
The producer price of slaughter pigs decreased
According to the Central Statistical Office (KSH), Hungary’s live pig…
Read more >Food production cannot be separated from the land
Cultural meat is a fabrication, and we insist that food…
Read more >Slaughter pig producer prices are decreasing
In the United States, the price of pork was 1.94…
Read more >
More related news >
Related news
Change of leadership at the head of Henkel’s Hungarian Consumer Brands business
Maurizio Salvaggio will be the new Head of Consumer Brands…
Read more >The BioTechUSA group was able to grow despite market challenges
The purely domestically owned BioTechUSA group has published its annual…
Read more >KOMETA has been renewed – Good food for a good life
Buona vita!, meaning good life, has become the slogan of…
Read more >