Now comes the high season for pork
Quality expectations, the reviving demand due to traditional food during the holidays, as well as animal welfare and sustainability considerations justify the purchase of premium Hungarian pork, – Lengl Tamás, CEO of MCS Vágóhíd Zrt. told.
The CEO of the Mohács plant, which is the largest and most modern pig slaughterhouse in Hungary, added: as a strategic partner of the Bonafarm Group, they were prepared to meet the significantly growing demand for the holidays from year to year.
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