Now comes the high season for pork
Quality expectations, the reviving demand due to traditional food during the holidays, as well as animal welfare and sustainability considerations justify the purchase of premium Hungarian pork, – Lengl Tamás, CEO of MCS Vágóhíd Zrt. told.
The CEO of the Mohács plant, which is the largest and most modern pig slaughterhouse in Hungary, added: as a strategic partner of the Bonafarm Group, they were prepared to meet the significantly growing demand for the holidays from year to year.
Related news
It’s hot on the pasture – heat stress research in pastured beef cattle
The summer drought poses serious challenges to livestock producers in…
Read more >Expensive snacks – you have to dig deeper into your wallet for meat
Despite the fact that pork remains popular among Hungarian consumers,…
Read more >From waste to resource: meat industry by-products get new life
By-products from meat processing were long treated as waste, but…
Read more >
More related news >
Related news
Conscious eating – smart choices matter, not strict rules
Consumers still do not feel that the pressure of high…
Read more >Children’s future is at stake now – you can vote in 198 Tesco stores
In 198 Tesco stores across the country, customers can vote…
Read more >