Gábor Molnár, before the finals of Bocuse d'Or in Lyon

By: trademagazin Date: 2015. 01. 23. 11:54

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The expert is in the opinion that Bocuse d'Or is not necessarily about the most genial, but rather the most hard-working chef winning, which is fine with him as he considers himself to the the type who loves to fight hard for great results. Bocise Academy offers him a great way to prepare for the contest, they've evn been to a psychologist to get the best results.