Gábor Molnár, before the finals of Bocuse d'Or in Lyon

The expert is in the opinion that Bocuse d'Or is not necessarily about the most genial, but rather the most hard-working chef winning, which is fine with him as he considers himself to the the type who loves to fight hard for great results. Bocise Academy offers him a great way to prepare for the contest, they've evn been to a psychologist to get the best results.