An apple a day keeps the doctor away
We’ve all heard this folk wisdom about apples, but how much truth does it have? The European Fresh Adventures program has tracked the health-preserving effects of apples known since ancient times. As part of the Fresh Vegetables and Fruits Festival, food stylist Marton Adrienn even visited one of the largest domestic apple growers to uncover the secrets of apples.
Good to know!
The most useful compounds (for example: flavonoids, chlorogenic acid, etc.) are present in apple peel, so it is best to eat this fruit raw without peeling.
Important!
Apple kernels contain small amounts of cyanide, preferably do not chew or swallow it!
Related news
Healthy nutrition, sustainable production
Kék Fehér Szív (Blue White Heart) is an organisation that…
Read more >Apple harvest and prices: further shortages and price increases are expected during the season
According to FruitVeb’s forecast, the 2024 apple harvest may decrease…
Read more >György Raskó: there won’t be enough apples even for domestic consumption
This year, significantly fewer apples will be harvested in Hungary…
Read more >
More related news >
Related news
Rising prices of services are driving inflation – not food
Although food prices continue to be the focus of public…
Read more >MLBKT: BMI indicates further recovery in March
The seasonally adjusted March value of the Purchasing Managers’ Index…
Read more >Róbert Zsigó: margin stop is necessary
Tuesday’s data also proves that the margin freeze is necessary…
Read more >