Mihályi László: all conditions are given that Hungarian confectionery to catch up with the world
All conditions are given that Hungarian confectionery to catch up with the world: the fundamentals, the tradition, preparedness, but the “pieces of the puzzle” are still scattered – Mihály László confectionery and owner of the Váci Desszert Szalon told MTI at the Gastronomika world Congress, in San Sebastián, Spain, where he held a lecture for the international professional audience.
“A very serious development can be seen through the successes of the Michelin-star restaurants. These restaurants are on track now, but in case of confectionery, you could say that the space rocket ride is ready, but it is a matter of time before when we start the missiles”- Mihályi László added. (MTI, Fehér Krisztina)
Related news
The Michelin-recommended Laurel Restaurant in Budapest is closing
Laurel Budapest, a popular restaurant recommended by Michelin, is closing…
Read more >Fifty new places in the Magyar Konyha Balaton 2024 Gasztrokalauz
About three hundred restaurants, beach bistros, cafes, grills and pastry…
Read more >This is how much a menu in the country’s best rural restaurants costs now
Here’s a list of the top countryside restaurants in Hungary…
Read more >Related news
Auchan has appointed a new product director
From July 1, László Varga will perform the duties of…
Read more >Millions can make decisions about millions with just one move at Tesco
Millions of people once again have millions of forints and…
Read more >Healthy summer nutrition tips with Eisberg
With the arrival of the really hot summer and the…
Read more >