Why food becomes moldy?
People think that mold on foods are due to inadequate cleanliness and hygiene. Nowadays, however, the common belief came to light that mold in foods are natural. That is how we can be certain that purchased product is made in the traditional way and does not contain additives or preservatives.
DID YOU KNOW THAT
– Mold is microscopic fungis
– The color of mold is made by the spores and vegetative body of the mold
– The moldy jams should be thrown out, while in case of moldy cheese it is enough to cut around at least 2.5 cm near the moldy spot
– The food and medicine industry uses a number of molds to produce pharmaceuticals and antibiotics
(from the Newsletter of the Nutrition Academy)
Related news
The EU has strengthened the rules for the protection of geographical indications for food and beverages
At Tuesday’s meeting of the Agriculture and Fisheries Council, the…
Read more >A new laboratory method can help filter out fake honey
The Semmelweis University and the Hungarian University of Agriculture and…
Read more >KSH: last December, retail turnover decreased by 0.2 percent compared to the same period of the previous year, while it increased by 1.4 percent compared to the previous month
In December 2023, according to the raw data, the turnover…
Read more >Related news
“To the bin with food waste” – the Nébih No Leftovers program announces a poster design competition
On the occasion of the Sustainability Theme Week, the program…
Read more >Aldi to create 5,500 new jobs in the UK this year
In the UK Aldi is creating 5,500 new jobs as…
Read more >Gebrüder Weiss Kft.’s HUF 10 billion investment in the future of logistics
Gebrüder Weiss Kft.’s new HUF 10 billion investment was handed…
Read more >