What is ‘mise en place’?

By: Trademagazin editor Date: 2018. 09. 19. 10:47

Mise en place is the French art of cooking efficiently, the term basically means ‘set in place’. Processes must be optimised in the kitchen and Tork’s updated ReflexTM paper wipe dispenser can contribute greatly to the maximum efficiency of kitchen work. The portable dispenser can also be mounted on the wall. Sheets can be used to clean hands or surfaces. By using single sheet dispenser ReflexTM, wipe use can be reduced by 37 percent. The device is ergonomic and it signals when refilling is needed. (x)

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