METRO turned the spotlight on the Hungarian hospitality sector

The second Tuesday in October is enterprise day all over the world. METRO Hungary’s Own Business Day was waiting for Horeca and other businesses with special promotions. METRO Hungary CEO Imre Horváth told: their goal was to call attention to the Hungarian hospitality sector. They worked for two months to involve as many places in the celebration is possible. On the day before Tuesday top chefs were cooking meals – from ingredients selected in just 10 minutes in the store – at the METRO Gastro Academy. The event’s host was celebrated chef Tamás Bereznay, who is also the professional leader of the academy. (x)