Hungarian Flavours Fair opened for the fourth time

The Hungarian Flavours Fairs was organized for the fourth time between 16 – 18 November 2012, in the B building of the Millenáris, in Budapest.

Vistiors could meet specialties like sausage with plum jam, country sausage served with white wine plum with mustard seed and paprika chocolate from Kalocsa.

Visitors had the chance to taste more than 100 different flavors of sausages, salamis and 30 different new wines.