The contamination of fishponds was examined

In every field, Hungary ‘s first comprehensive survey of fish pond contamination, organic and inorganic pollutants in fish, the effects of processing and transportation, and microbiological risks has brought positive results – origo wrote.

To date there has been no comprehensive analysis of the quality of fish meat, but consistent, standard quality is an extremely important requirement for increasing fish consumption. The results of the HappyFish project, which is nearing completion, have been reported by researchers and laboratory professionals at the St. Stephen’s University. (origo)