Széchenyi dessert
The Hungarian Confectioners Guild, the Association of International Protocol Professionals, the Hungarian Museum of Trade and Tourism and the Count Széchenyi Family Foundation announced a special protocol dessert competition back in spring.
Balázs Erdélyi, the guild’s president shared the milestones of the project with our magazine.

Ádám Varga and Tímea Széchenyi
In three categories 27 desserts entered the competition, and they were made with many typical Hungarian ingredients such as acacia flower, Tokaji Aszú wine, smoked seasoning paprika, etc. Tímea Széchenyi, president of the Count Széchenyi Family Foundation announced the results of the contest. The jury’s verdict was that the winner of the plate dessert category should bear the Széchenyi name. It was the creation called Casino, made by Ádám Varga, the master confectioner of Mászáros Confectionery in Szombathely.

Balázs Erdélyi and Andrea Dienes
The above article is available for reading on p 136 of Trade magazin 2022.08-09.
Related news
Ceremony at the Gundel memorial plaque
The Guild of Hungarian Restaurateurs (MVI) celebrated the birthday of…
Read more >Good cakes are not a luxury – what makes the pastry profession viable today?
Rising ingredient prices, labour shortages, burdensome regulations – yet customers…
Read more >Related news
Hotel manager appointed
Norbert Polyák, vice president of the Guild of Hungarian Restaurateurs…
Read more >Gundel Alumni Community
Gundel Károly Hospitality and Tourism Technical School has launched the…
Read more >(HU) Ókori mozaikon a McDonald’s – A nap videója
Sorry, this entry is only available in HU.
Read more >