Recently a Hungarian school has informed parents in a letter that from now on soup will only be served at lunch 2-3 times a week, and the children will get juice or fruit instead. Why? Gas is too expensive now, and the catering company is trying to avoid increasing prices by cooking less often. Meanwhile index.hu reported that a Budapest restaurant estimates ten times bigger utility costs than before, but they won’t close. What is more, cheaper, small-portion tapas type food will appear on the menu as a novelty.
//
Related news
Experts urge organic revolution in public catering
Everything is in place for valuable organic food produced domestically…
Read more >Challenges of the HoReCa market do not disappear, they only change – We were learning together (Business Days 2024 Part 1)
Almost 1,100 “students” enrolled at the FMCG Open University, to…
Read more >The press is mistakenly and misleadingly mixing public catering with the overpricing of the Operational Programme for Supporting Persons in Need
Announcement from the National Association of Caterers and Catering Managers…
Read more >Related news
MBH quick analysis: Tourism could strengthen significantly this year
Tourism continued to strengthen in January–November 2024: the number of…
Read more >NGM: tourism is soaring, guest traffic increased by 17 percent in November
Domestic tourism set new records in November 2024: the number…
Read more >(HU) Italtartó a bevásárlókocsin – A nap képe
Sorry, this entry is only available in HU.
Read more >