The reservation for the Spring National Restaurant Week was started

The reservation for the Spring National Restaurant Week that will be held between 5-11 March was started. The participating restaurants offer 3-course menus from 3300 HUF.

More than 100 restaurants has joined to the spring program – the organizers told MTI on Friday.

Each of the participating restaurants tries to present the best of their own cuisine, so the guests can taste menu items from the most diverse areas of gastronomy. In addition to traditional dishes, there will be no shortage of specialties this year: carp from Akasztó, goat sausage, devil fish or even cuttlefish stuffed with chicken liver can be tasted in the program. (MTI)