The Autumn National Restaurant Week has started

More than 100 mid- and top-class restaurants await the visitors all over the country to the National Restaurant Week, where one can enjoy a three-course menu at a discounted price, and the specialties of the Hungarian restaurants.

Restaurants serving a wide variety of flavors are participating in the 13th National Restaurant Week again: beyond the traditional Hungarian dishes, true gourmets can taste the characteristics of Italian, French, American, Asian or even Georgian cuisine. Among the ingredients that are traditionally different, some restaurants include quail, Angus beef, deer neck and even shark meat. (MTI)