Whose taste anyway?

Various restaurants are built on the concept that the guests can develop and flavore raw foods in their own way whether they are noodle and pasta, pizza, ice cream and more; the personalized offer is a constant theme for us as well. As far as we know this is a new feature: own cakes – that can be prepared in the Sweet Flour Bake Shop in Toronto.

Dough (wheat flour, oatmeal, peanut butter dough), can be chosen for the cookies, then the elements of a mixture, which will be in the dough: Chocolate and caramel pieces dried fruit pieces, all in principle in 15 thousand combinations. The dry cakes baked in two minutes can be consumed on site or can be taken home.