More natural raw materials are needed in mass catering
The government’s goal is to use less artificial and more natural raw materials in school catering – Rétvári Bence, Parliamentary Minister of State of the Ministry of Human Resources said on Thursday, before a cooking competition in Budapest.
He stressed the importance of health preservation, healthier way of life, more moving, a stress-free life, and that people need to pay more attention to what they eat. He also recalled government measures aimed at health preservation.
Related news
Mercadona promotes healthy eating
As part of its commitment to healthy eating, Spanish retail…
Read more >Who is the revolutionary in public catering?
The Hungarian Bioculture Association has launched a signature collection campaign…
Read more >Organic foods in public catering at the 4th Hungarian Gastronomy Day
The 4th Hungarian Gastronomy Day will be held on April…
Read more >Related news
Whether it’s a price hike or not: Hungarians’ desire to travel remains undiminished even in summer
Mediterranean beach holidays remain the top choice for Hungarian travellers…
Read more >Varjú is waiting for you in the VarjúVár!
After just three weeks of renovation, the VakVarjú VarjúVár restaurant…
Read more >The 13th Avas Borangolás (Avas Borang Festival) in Miskolc starts on Thursday
This year, the Avas Wine Festival will be held in…
Read more >