The traditional Hungarian flavours are still popular

By: Trademagazin Date: 2021. 04. 19. 07:47

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Hungarian, high-quality ingredients are gaining ground when buying food, and according to the latest trend, traditional methods of preparation are also being rediscovered. We are also culturally connected to Hungarian tastes: a cauldron can bring the community together for a long time. Research comparing winter salami also shows that traditional, ripened, smoky flavours are unbeatable according to the Hungarians.