Zsófi Mautner: ‘Hungarian cuisine will be very trendy in two years’ time’

By: Gyarmati Orsolya Date: 2021. 06. 28. 19:00

Will we eat crickets? Will Hungary become a culinary stronghold at a world level? These are just two of the topics that host Szilvia Krizsó discussed with food writer Zsófi Mautner in our magazine’s podcast series, Future Talks. Ms Mautner also explained that flexitarian diet is the way of the future, because it is the healthiest and the most sustainable. She thinks that fine dining definitely has a place under the sun, but with much fewer restaurants than there are now in Budapest. In the podcast Zsófi Mautner also talked about how people are rediscovering home cooking, the significance of dark kitchens, the revolution of vegetables, the future of small family restaurants, food printing and the growing popularity of Hungarian cuisine.

You can listen to and watch the full conversation at the following platforms by clicking on the links:









Trade magazin:


Every Monday at 17.00 there is a new episode of Trade magazin’s business podcast, Future Talks with Szilvia Krizsó.



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