Häagen-Dazs And Pierre Hermè Launch Macaron Ice Cream Range
Häagen-Dazs has announced the launch of a new range of products in collaboration with renowned pastry chef, Pierre Hermé, famous for macarons.
The new range will be one of the brand’s main novelties for this summer, comprising three variants: double chocolate ganache, strawberry and raspberry, and yuzu and lemon, with the latter only available at Häagen-Dazs ice cream parlours.
Häagen-Dazs says it wants to add ‘French vibes’ to its new global launch and together with Pierre Hermé, this summer’s new offerings have been created in a global collaboration for ‘the ice cream of ice creams.’
The collaboration with Hermè was first announced in February of this year.
The campaign accompanying this launch continues to build on the global theme ‘Don’t Stop’, while highlighting the French connection – the macaron.
“The collaboration with Pierre Hermé is a perfect way to showcase the true craftsmanship of our brands,” said Manuel Garabato, director of brand development for Häagen-Dazs.
Furthermore, the brand will have a special summer menu in its ice cream parlours, comprising three drinks and an ice cream designed together with Pierre Hermé.
Related news
(HU) Egyhengeres fagylaltot vagy kéthengerest? – A nap képe
Sorry, this entry is only available in HU.
Read more >Häagen-Dazs Launches Limited-Edition ‘Emily In Paris’ Ice Cream
Ice cream maker Häagen-Dazs has unveiled a new global campaign,…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >