Hungary has become one of the centers of kosher meat supply in Europe

According to the information, the coronavirus measures are causing a serious decline in the kosher food supply worldwide. One of the main reasons for the decline in kosher meat stocks in European Jewish communities is that shakers specializing in kosher slaughter have not been able to travel to slaughterhouses due to travel restrictions that have come into effect. Another problem is the development of logistics in line with pandemiological standards, which has forced most European plants to close temporarily. (MTI)