Hungarian Sommelier Championship
Victoria Evans, the sommelier of Caviar&Bull restaurant in Budapest won the 2020 Hungarian Sommelier Championship in March. The Hungarian Sommelier Association organised the final in Gundel Restaurant, with the participation of three contestants that qualified from the semis, held one day before in Hotel Gottwald in Tata. Péter Tüű (Laurel Restaurant) went home with the silver medal and László Angerman (Onyx Restaurant) walked away with the bronze medal.
//
Related news
The Michelin-recommended Laurel Restaurant in Budapest is closing
Laurel Budapest, a popular restaurant recommended by Michelin, is closing…
Read more >Gundel Restaurant is planning a double-digit increase in traffic this year
The operator of the Gundel Restaurant is planning a double-digit,…
Read more >Related news
VOSZ Barometer – 2024. II. quarter: mandatory optimism or real growth?
The perception of inflation is still present in domestic companies,…
Read more >Fidelity: Three themes shaping investments in Q3
Has the post-epidemic normalization that we have been waiting for…
Read more >Auchan has appointed a new product director
From July 1, László Varga will perform the duties of…
Read more >