Hungarian Sommelier Championship
Victoria Evans, the sommelier of Caviar&Bull restaurant in Budapest won the 2020 Hungarian Sommelier Championship in March. The Hungarian Sommelier Association organised the final in Gundel Restaurant, with the participation of three contestants that qualified from the semis, held one day before in Hotel Gottwald in Tata. Péter Tüű (Laurel Restaurant) went home with the silver medal and László Angerman (Onyx Restaurant) walked away with the bronze medal.
//
Related news
The biggest celebration of the trade
Just like in former years, the Guild of Hungarian Restaurateurs…
Read more >Take part in the Gundel Károly Award Gala Dinner!
A limited number of tickets are still available for the…
Read more >Celebrity Menus
Gundel Restaurant has launched its “Celebrity Menus” series. This article…
Read more >Related news
The Body Shop, an international cosmetics company, and TOURMIX, a Hungarian green logistics startup, enter into a strategic partnership
Two key players in the sustainability market, The Body Shop,…
Read more >Disrupted market, uncertain future – foot-and-mouth disease epidemic could have serious consequences
The outbreak of foot-and-mouth disease (FMD) in Hungary has triggered…
Read more >Could a volcano paralyze European tourism today?
Fifteen years after the 2010 eruption of the Icelandic volcano…
Read more >