Hungarian chefs in the world finals of the Culinary World League’s competition
Each of the three Hungarian team members finished on podium this weekend at the Central European chef and pastry contest of the World Culinary Federation (WACS) in the Expo Prague. Two of them qualified for the World Final of the World's Best Chef of 2016.
The competition took place between 1 and 4 October. Domonkos Dávid earned the first place in the confectionery category, while Elek Richárd became second in the adult chef category. Hack Barnabás became third in the junior category – the Hungarian National Gastronomic Association (MNGSZ) informed MTI. (MTI)
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