Hungarian tastes in San Francisco
A Hungarian chef provides great Hungarian dishes in one of the best restaurant in San Francisco and the United States.
Through the menus complied by Nick Balla, thousands of Americans can become acquainted with the Hungarian cuisine. This heritage plays in important role in Balla’s life. In his view, San Francisco loves the Hungarian cuisine, because they have a very different flavor. Scone, chicken stew, stew and Dobos cake even fit in the menu. (Nagy Gergő, hvg.hu)
Related news
More related news >
Related news
Balaton Tourism Association: the Easter long weekend could bring a significant increase in traffic in the Balaton region
According to hotel reservation data, the four-day long weekend could…
Read more >Could a volcano paralyze European tourism today?
Fifteen years after the 2010 eruption of the Icelandic volcano…
Read more >